Beaufort Stew (Low Country Boil)

1. 1

   Bring a large stock pot of water to a boil. Add Old Bay, potatoes and sausage.

2. 2

   Cook 15 minutes maintaining the boil.

3. 3

   Add corn and shrimp, returning liquid to a boil. Cook for 5 minutes.

4. 4

   Dump into large colander to drain.

5. 5

   Transfer to large serving platter and serve with plenty of napkins and condiments.

* Per serving · 4 servings · Values may vary.

No additional tips available.