Sherry-Glazed Salmon With Collard Greens Recipe

Name: Sherry-Glazed Salmon With Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dry sherry; 2 tablespoons brown sugar; 1 tablespoon low-sodium soy sauce; 1/8 teaspoon five-spice powder; 1 teaspoon cider vinegar; 4 (6-ounce) salmon fillets, skinned (about 1 inch thick); Cooking spray; 1/2 cup water; 1/2 cup fat-free, less-sodium chicken broth; 1 1/2 teaspoons olive oil; 1/2 teaspoon fresh lemon juice; 1/2 teaspoon bottled minced garlic; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 (1-pound) bag chopped collard greens

Servings: persons

1/4 cup dry sherry
2 tablespoons brown sugar
1 tablespoon low-sodium soy sauce
1/8 teaspoon five-spice powder
1 teaspoon cider vinegar
4 (6-ounce) salmon fillets, skinned (about 1 inch thick)
Cooking spray
1/2 cup water
1/2 cup fat-free, less-sodium chicken broth
1 1/2 teaspoons olive oil
1/2 teaspoon fresh lemon juice
1/2 teaspoon bottled minced garlic
1/4 teaspoon salt
1/8 teaspoon black pepper
1 (1-pound) bag chopped collard greens

1
Preheat oven to 375u00b0.
2
Combine first 4 ingredients in a small saucepan; bring to a boil, stirring occasionally. Cook until reduced to 3 tablespoons (about 5 minutes). Remove from heat; stir in vinegar.
3
Arrange fish on a broiler pan coated with cooking spray. Brush fish with half of sherry mixture. Bake at 375u00b0 for 5 minutes; brush fish with remaining sherry mixture. Bake an additional 5 minutes or until fish flakes easily when tested with a fork.
4
While fish bakes, combine water and next 6 ingredients (water through pepper) in a large skillet over medium-high heat; bring to a simmer. Add greens; cover, reduce heat to medium, and cook 10 minutes or until tender.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup dry sherry, 2 tablespoons brown sugar, 1 tablespoon low-sodium soy sauce, 1/8 teaspoon five-spice powder, and more.

Yes, Sherry-Glazed Salmon With Collard Greens falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherry-Glazed Salmon With Collard Greens

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