How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels In White Wine And Garlic?

You need 7 ingredients. The key ingredients include: 4 lbs live mussels, 2 cups dry white wine, 4 large shallots, finely chopped, 4 garlic cloves, finely chopped, and more.

Is Mussels In White Wine And Garlic suitable as seafood?

Yes, Mussels In White Wine And Garlic falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels In White Wine And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels In White Wine And Garlic Recipe

Name: Mussels In White Wine And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs live mussels; 2 cups dry white wine; 4 large shallots, finely chopped; 4 garlic cloves, finely chopped; 1/2 teaspoon salt; 1/3 cup mixed fresh herbs (such as flat-leaf parsley,chervil,or basil,chopped); 6 tablespoons butter, cut into pieces

Try this homemade Mussels In White Wine And Garlic recipe the whole family will love. Made with live mussels, white wine, shallots and garlic. Easy step…

This Mussels In White Wine And Garlic relies on simple, everyday ingredients such as live mussels, dry white wine, salt and butter, cut into pieces. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 lbs live mussels
2 cups dry white wine
4 large shallots, finely chopped
4 garlic cloves, finely chopped
1/2 teaspoon salt
1/3 cup mixed fresh herbs (such as flat-leaf parsley,chervil,or basil,chopped)
6 tablespoons butter, cut into pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Seafood

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