Sesame Crusted Wild Salmon Recipe

Name: Sesame Crusted Wild Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 salmon fillets, 5-6 ounces each; 4 tablespoons sesame seeds; 1 tablespoon sesame oil; 1 red onion, sliced; 1/2 teaspoon salt; 1/3 teaspoon pepper; 3 tablespoons ginger, minced; 1 tablespoon butter; 3 tablespoons rice vinegar; 1 cup coconut milk or 1 cup 35% cream

Servings: persons

6 salmon fillets, 5-6 ounces each
4 tablespoons sesame seeds
1 tablespoon sesame oil
1 red onion, sliced
1/2 teaspoon salt
1/3 teaspoon pepper
3 tablespoons ginger, minced
1 tablespoon butter
3 tablespoons rice vinegar
1 cup coconut milk or 1 cup 35% cream

1
Pre heat oven to 450 degrees.
2
Toast the sesame seeds in the oven for 5 minutes or when browned.
3
rub the top of the salmon with the sesame oil and sprinkle to taste with salt and pepper.
4
Dredge the tops of the salmon onto the toasted seeds lightly butter a baking dish and place salmon on top then place in oven for 10-15 minutes dependant on the thickness of the salmon.
5
Once the salmon is baking melt the butter on med high heat and glaze the onion and ginger in the butter for about 5 minutes.
6
Salt and pepper the mixture and then place the rice vinegar in until vinegar evaporates.
7
then stir in the coconut milk or cream and boil for 2 minutes turn heat down low and wait for the salmon.
8
Place portions of the mixtur on a plate and top with salmon with your rice and veggies on the side.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 salmon fillets, 5-6 ounces each, 4 tablespoons sesame seeds, 1 tablespoon sesame oil, 1 red onion, sliced, and more.

Yes, Sesame Crusted Wild Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Crusted Wild Salmon

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