Crawfish Patrick Recipe

Name: Crawfish Patrick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 cup butter; 1 chopped onion; 2 stalks of chopped celery; 1 clove of chopped garlic; 2 tablespoons flour; 1 teaspoon creole seasoning; 1/8 teaspoon Kitchen Bouquet; 1 lb crawfish tail; 3/4 cup chicken stock; 3 chopped green onions

Servings: persons

1/2 cup butter
1 chopped onion
2 stalks of chopped celery
1 clove of chopped garlic
2 tablespoons flour
1 teaspoon creole seasoning
1/8 teaspoon Kitchen Bouquet
1 lb crawfish tail
3/4 cup chicken stock
3 chopped green onions

1
Melt the butter then add the flour and make a light roux in a large skillet.
2
Add the onion, celery and garlic and brown for five to ten minutes.
3
Stir in kitchen bouquet and creole seasoning until blended then add crawfish tails.
4
Slowly add the chicken broth a little bit at at time until blended, if you like a thinner sauce add more broth. Also taste for saltiness once blended add more creole seasoning or salt if you more salt and spice.
5
Turn heat down to low and stir often for 20 minutes, it tends to stick a little at this point if you like a thick sauce.
6
Turn off the heat, add green onions and stir then serve over rice or your favorite pasta.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 1 chopped onion, 2 stalks of chopped celery, 1 clove of chopped garlic, and more.

Yes, Crawfish Patrick falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Patrick

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