Sherry Crabmeat Fondue Recipe

Name: Sherry Crabmeat Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese; 1 (5 ounce) jar sharp processed cheese spread; 1 (6 ounce) can lump crabmeat, drained and flaked; 1/4 cup half-and-half; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon garlic powder; green onion, cut into fans; paprika; 1 loaf French bread, cut into 1 inch cubes and toasted; boiled shrimp (optional); 1 teaspoon sherry wine

Servings: persons

1 (8 ounce) package cream cheese
1 (5 ounce) jar sharp processed cheese spread
1 (6 ounce) can lump crabmeat, drained and flaked
1/4 cup half-and-half
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
green onion, cut into fans
paprika
1 loaf French bread, cut into 1 inch cubes and toasted
boiled shrimp (optional)
1 teaspoon sherry wine

1
Combine cream cheese and cheese spread in 4-cup glass measure.
2
Microwave at medium 4 minutes stirring at 2-minute intervals until cheese melts.
3
Stir in crabmeat, half-and-half, Worcestershire sauce and garlic powder.
4
Microwave at medium-high (70 percent power) for 2 minutes or until thoroughly heated, stirring at 1 minute intervals.
5
Pour into fondue pot or chaffing dish.
6
Garnish with green onions and sprinkle with paprika.
7
Serve with French bread cubes and boiled shrimp if desired.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, 1 (5 ounce) jar sharp processed cheese spread, 1 (6 ounce) can lump crabmeat, drained and flaked, 1/4 cup half-and-half, and more.

Yes, Sherry Crabmeat Fondue falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherry Crabmeat Fondue

How did you like this recipe?

Frequently Asked Questions