Grilled Softshell Crab Salad with Green Garlic Vinaigrette Recipe

Name: Grilled Softshell Crab Salad with Green Garlic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 soft shell crabs, cleaned; Olive oil; Salt and freshly ground pepper; 6 cups watercress; Yellow and red baby tomatoes; 1 cup fresh corn kernels; 2 hard boiled eggs, quartered; 1/4 white wine vinegar; 1 shallot, coarsely chopped; 1/4 cup flat leaf parsley; 4 cloves garlic, coarsely chopped; 1/2 cup olive oil; Salt and freshly ground pepper

Servings: persons

4 soft shell crabs, cleaned
Olive oil
Salt and freshly ground pepper
6 cups watercress
Yellow and red baby tomatoes
1 cup fresh corn kernels
2 hard boiled eggs, quartered
1/4 white wine vinegar
1 shallot, coarsely chopped
1/4 cup flat leaf parsley
4 cloves garlic, coarsely chopped
1/2 cup olive oil
Salt and freshly ground pepper

1
Preheat grill.
2
Brush crabs with olive oil and season with salt and pepper to taste.
3
Grill for 3 to 4 minutes on each side or until cooked through.
4
Divide above ingredients among 4 large plates.
5
Top each plate with a crab and drizzle with green garlic vinaigrette.
6
Place vinegar, shallot, parsley, garlic in a blender and blend until smooth.
7
Slowly add olive oil and season with salt and pepper to taste.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 soft shell crabs, cleaned, Olive oil, Salt and freshly ground pepper, 6 cups watercress, and more.

Yes, Grilled Softshell Crab Salad with Green Garlic Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Softshell Crab Salad with Green Garlic Vinaigrette

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