Braised Endive with Halibut Fillets

1. 1

   Heat 6 Tbsp.

2. 2

   (90 mL) of the oil (or 1 Tbsp.

3. 3

   [15 mL] of the oil for trial recipe) in large ovenproof saute pan on medium-high heat.

4. 4

   Add endive; cook 1 to 2 min.

5. 5

   on each side or until golden brown on both sides.

6. 6

   Stir in broth and dressing.

7. 7

   Cover pan with foil.

8. 8

   Bake in 350 degrees F-convection oven 18 to 20 min.

9. 9

   or until endive is tender.

10. 10

    Meanwhile, heat remaining 6 Tbsp.

11. 11

    (90 mL) oil (or heat remaining 1 Tbsp.

12. 12

    [15 mL] oil for trial recipe) in large saute pan on medium-high heat.

13. 13

    Add fish; cook 2 to 3 min.

14. 14

    on each side or until fish flakes easily with fork.

15. 15

    For each serving: Place 2 endive halves on serving plate.

16. 16

    Top with 1 fish fillet and 2 Tbsp.

17. 17

    (30 mL) of the braising liquid.

* Per serving · 4 servings · Values may vary.

No additional tips available.