Sherried Sweet Potatoes

1. 1

   In 4-quart saucepan over high heat, heat sweet potatoes, salt and water (enough to cover the potatoes).

2. 2

   Bring to a boil. Reduce heat to low; cover and simmer 30 to 40 minutes, until tender.

3. 3

   Drain and peel potatoes.

4. 4

   Mix the sweet potatoes and butter on low speed.

5. 5

   Add remaining ingredients and mix on medium speed until light and fluffy.

No nutritional information available.

No additional tips available.