Honey Graham Crackers

1. 1

   In a small bowl whisk together milk, honey and vanilla, set aside.

2. 2

   In a large bowl combine all-purpose flour, brown sugar, whole wheat flour, baking soda and salt.

3. 3

   Using a pastry blender cut in butter until mixture resembles coarse crumbs.

4. 4

   You can you a fork to do this.

5. 5

   Add milk mixture and stir until just combined.

6. 6

   If necessary, knead dough gently to form a ball.

7. 7

   Divide dough into fourths.

8. 8

   Wrap each portion in plastic wrap and chill for about 1 hour or until easy to handle.

9. 9

   On a lightly floured surface, working with 1 portion at a time, roll each portion to a 10-inch square.

10. 10

    Using a fluted pastry wheel, cut each square into sixteen 2 1/2 inch squares.

11. 11

    Place on ungreased cookie sheets.

12. 12

    Poke tops of cutouts with a fork.

13. 13

    Bake in a 350 degree oven for 6 to 8 minutes or until edges are firm.

14. 14

    Remove and cool completely on wire racks.

15. 15

    To store: Layer crackers between waxed paper in an airtight container.

16. 16

    Cover.

* Per serving · 4 servings · Values may vary.

No additional tips available.