How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots with Caraway Seeds?

You need 7 ingredients. The key ingredients include: 1 1/2 tablespoons caraway seeds, 1 1/2 pounds baby carrots without tops, unpeeled, halved lengthwise, 3 tablespoons extra-virgin olive oil, 2 cups carrot juice, and more.

Is Carrots with Caraway Seeds suitable as general?

Yes, Carrots with Caraway Seeds falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrots with Caraway Seeds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots with Caraway Seeds Recipe

Name: Carrots with Caraway Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons caraway seeds; 1 1/2 pounds baby carrots without tops, unpeeled, halved lengthwise; 3 tablespoons extra-virgin olive oil; 2 cups carrot juice; 3 bay leaves; 4 tablespoons goat's-milk butter at room temperature, cut into cubes (see Note); Salt and freshly ground pepper

Try this homemade Carrots with Caraway Seeds recipe the whole family will love. Made with caraway seeds, baby carrots, extra-virgin olive oil and carrot…

This Carrots with Caraway Seeds relies on simple, everyday ingredients such as caraway seeds, extra-virgin olive oil, carrot juice and bay leaves. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 tablespoons caraway seeds
1 1/2 pounds baby carrots without tops, unpeeled, halved lengthwise
3 tablespoons extra-virgin olive oil
2 cups carrot juice
3 bay leaves
4 tablespoons goat's-milk butter at room temperature, cut into cubes (see Note)
Salt and freshly ground pepper

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Quick Info

Servings
4 servings
Calories
319 kcal
Category
General

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