Carrots with Caraway Seeds

1. 1

   In a large skillet, toast the caraway seeds over high heat just until fragrant, about 1 minute.

2. 2

   Transfer to a plate.

3. 3

   In a bowl, toss the carrots with the oil.

4. 4

   Add the carrots to the skillet and cook over high heat, stirring occasionally, until lightly charred all over, about 5 minutes.

5. 5

   Stir in the carrot juice, bay leaves and caraway seeds.

6. 6

   Reduce the heat to moderate and simmer until the carrots are tender and the liquid is reduced to a few tablespoons, about 10 minutes.

7. 7

   Discard the bay leaves.

8. 8

   Remove from the heat and stir in the butter until smooth and creamy.

9. 9

   Season with salt and pepper and serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.