Pizza Base for the Bread Maker Recipe

Name: Pizza Base for the Bread Maker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 ½ cups warm water; 2 tablespoons garlic-flavored olive oil; 4 cups flour; 1 ½ teaspoons salt; ⅓ cup fresh parmesan cheese, finely grated; 1 teaspoon dry oregano; 1 teaspoon dry basil; 1 teaspoon dried parsley; 3 teaspoons active dry yeast; 1 teaspoon sugar; 1 tablespoon powdered milk

Servings: persons

1 ½ cups warm water
2 tablespoons garlic-flavored olive oil
4 cups flour
1 ½ teaspoons salt
⅓ cup fresh parmesan cheese, finely grated
1 teaspoon dry oregano
1 teaspoon dry basil
1 teaspoon dried parsley
3 teaspoons active dry yeast
1 teaspoon sugar
1 tablespoon powdered milk

1
Measure all the ingredients into the pan of the bread maker - the order given will give the best results.
2
Run the machine on the dough only cycle.
3
Press down to deflate slightly and rest for 30 minutes and heat the oven up with a heavy flat tray or pizza stone on the lowest rack.
4
Spread/stretch/roll out to fit your pizza pan.
5
Top with your favorite toppings.
6
Place into your hot oven, still in the pizza pan, on top of the hot tray and bake at 220C for 15-20 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups warm water, 2 tablespoons garlic-flavored olive oil, 4 cups flour, 1 ½ teaspoons salt, and more.

Yes, Pizza Base for the Bread Maker falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pizza Base for the Bread Maker

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