Warm up with this hearty Sherried Mushroom Soup recipe. Made with butter, thyme, shallot and chicken broth. Easy step-by-step instructions included.
This Sherried Mushroom Soup relies on simple, everyday ingredients such as butter, chopped fresh thyme, shallot, coarsely chopped and dried porcini mushrooms. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026