How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherried Mushroom And Rice Soup?

You need 11 ingredients. The key ingredients include: Vegetable cooking spray, 1 1/2 teaspoons reduced-calorie margarine, 3/4 cup finely chopped celery, 1/4 cup chopped onion, and more.

Is Sherried Mushroom And Rice Soup suitable as soups & stews?

Yes, Sherried Mushroom And Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sherried Mushroom And Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Mushroom And Rice Soup Recipe

Name: Sherried Mushroom And Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 1 1/2 teaspoons reduced-calorie margarine; 3/4 cup finely chopped celery; 1/4 cup chopped onion; 2 ounces fresh shiitake mushrooms, chopped; 2 teaspoons all-purpose flour; 1 1/4 cups evaporated skimmed milk, divided; 2 tablespoons dry sherry; 1/8 teaspoon pepper; Dash of salt; 1/2 cup cooked long-grain rice (cooked without salt or fat)

Sherried Mushroom And Rice Soup

Eats Now Editorial Team · 155 kcal · Soups & Stews

Sherried Mushroom And Rice Soup – a delicious recipe with Vegetable cooking spray, margarine, celery, onion, shiitake mushrooms, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sherried Mushroom And Rice Soup

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