Corn Chowder

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dried potatoes; 1/2 c. sliced carrots and celery; 1/4 c. diced onion; 1 tsp. salt and pepper; 2 c. boiling water; 1/4 c. flour; 2 c. milk; 2 1/2 c. shredded sharp Cheddar cheese; 1 can cream-style corn; 1 lb. bacon, cut in small pieces, cooked until crisp and drained on paper towel

Eats Now Editorial Team · 2861 kcal · Soups & Stews

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Corn Chowder – a delicious recipe with potatoes, carrots, onion, salt, boiling water, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. dried potatoes
1/2 c. sliced carrots and celery
1/4 c. diced onion
1 tsp. salt and pepper
2 c. boiling water
1/4 c. flour
2 c. milk
2 1/2 c. shredded sharp Cheddar cheese
1 can cream-style corn
1 lb. bacon, cut in small pieces, cooked until crisp and drained on paper towel

1
Cook vegetables in water for ten minutes.
2
Melt butter; stir in flour until thickened, 1 minute.
3
Add cheese and milk, stirring, until cheese is melted.
4
Stir in corn; heat.
5
Do not boil.
6
Add bacon.

2861

kcal

Calories

257

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. dried potatoes, 1/2 c. sliced carrots and celery, 1/4 c. diced onion, 1 tsp. salt and pepper, and more.

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2861 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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