Texas Chili Con Carne

Name: Texas Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. ground meat; 1 1/4 cloves garlic, crushed; 1 c. onion, finely chopped; 1 c. flour; 1/2 oz. cumin seed; 2 oz. chili powder; 1 tsp. salt; 2 oz. paprika; 3 qt. beef stock (hot); 1/4 tsp. pepper

Eats Now Editorial Team · 302 kcal · Soups & Stews

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Texas Chili Con Carne – a delicious recipe with ground meat, garlic, onion, flour, cumin seed, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 lb. ground meat
1 1/4 cloves garlic, crushed
1 c. onion, finely chopped
1 c. flour
1/2 oz. cumin seed
2 oz. chili powder
1 tsp. salt
2 oz. paprika
3 qt. beef stock (hot)
1/4 tsp. pepper

1
Brown the meat, garlic and onion in a 400u00b0 oven for 3/4 hour, or until well browned.
2
Stir frequently.
3
Add flour; blend well. Add remaining ingredients; stir well.
4
Cover; lower heat to 350u00b0 and cook for 1 1/2 hours.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lb. ground meat, 1 1/4 cloves garlic, crushed, 1 c. onion, finely chopped, 1 c. flour, and more.

Yes, Texas Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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