How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili From Aunt Willie?

You need 12 ingredients. The key ingredients include: 4 Tbsp. fat, melted, 3 lb. chili meat or hamburger, 2 Tbsp. flour, 1 Tbsp. comino seed (optional), and more.

Is Chili From Aunt Willie suitable as soups & stews?

Yes, Chili From Aunt Willie falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili From Aunt Willie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili From Aunt Willie Recipe

Name: Chili From Aunt Willie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. fat, melted; 3 lb. chili meat or hamburger; 2 Tbsp. flour; 1 Tbsp. comino seed (optional); 1 Tbsp. paprika; 1/2 tsp. red pepper; 2 Tbsp. chili powder; 1 (No. 2) can crushed tomatoes; 1 large onion, chopped fine; 2 cloves garlic, chopped; 1/2 tsp. black pepper; 1 tsp. salt

Warm up with this hearty Chili From Aunt Willie recipe. Made with chili meat, flour, comino and paprika. Easy step-by-step instructions included.

This Chili From Aunt Willie relies on simple, everyday ingredients such as fat, melted, chili meat or hamburger, flour and comino seed (optional). It comes together quickly and makes 4 servings, at about 610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili From Aunt Willie

Tips for the best results

Variations & substitutions

My Personal Notes

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