Sherried Lobster Recipe

Name: Sherried Lobster
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 tablespoons flour; 1 pinch crushed red pepper flakes (5 flakes or so); 2 green onions, diced; 1 cup milk; 1 cup lobster meat, well packed (about 1/2 lb); ¼ cup sherry wine; ¼ cup crushed cracker; ¼ teaspoon paprika; 1 tablespoon finely crushed potato chips; 2 tablespoons grated cheddar cheese; 1 tablespoon melted butter; 2 tablespoons sherry wine

Servings: persons

3 tablespoons butter
2 tablespoons flour
1 pinch crushed red pepper flakes (5 flakes or so)
2 green onions, diced
1 cup milk
1 cup lobster meat, well packed (about 1/2 lb)
¼ cup sherry wine
¼ cup crushed cracker
¼ teaspoon paprika
1 tablespoon finely crushed potato chips
2 tablespoons grated cheddar cheese
1 tablespoon melted butter
2 tablespoons sherry wine

1
Preheat oven to 325 degrees F.
2
Place 2 tbsp butter in a sauce pan, add the pinch of hot red pepper flakes and stir while melting.
3
Remove from heat and stir in flour until smooth and lump free.
4
Add 1/4 c milk to the sauce pan and stir until completely blended.
5
Add remaining milk and sherry and return to heat.
6
Cook over a low to medium heat until thickened.
7
Add the lobster meat and green onions and stir.
8
Place in a small casserole dish OR two individual baking dishes.
9
Mix the crackers, paprika, chips, cheddar, butter and sherry and sprinkle over the lobster mixture.
10
Bake for 10 minutes or until hot and browned.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons butter, 2 tablespoons flour, 1 pinch crushed red pepper flakes (5 flakes or so), 2 green onions, diced, and more.

Yes, Sherried Lobster falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Lobster

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