How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherried Chicken?

You need 9 ingredients. The key ingredients include: 3 whole chicken breasts, cut in half, salt and pepper, 1/4 c. melted butter or margarine, 1 can cream of chicken soup, and more.

Is Sherried Chicken suitable as meat & poultry?

Yes, Sherried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sherried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Chicken Recipe

Name: Sherried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chicken breasts, cut in half; salt and pepper; 1/4 c. melted butter or margarine; 1 can cream of chicken soup; 1/2 c. sherry; 1/2 c. sliced water chestnuts; 1 (4 oz.) can sliced mushrooms, drained; 2 Tbsp. chopped green pepper; 1/4 tsp. thyme

Sherried Chicken – a delicious recipe with chicken breasts, salt, butter, cream of chicken soup, sherry, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 whole chicken breasts, cut in half
salt and pepper
1/4 c. melted butter or margarine
1 can cream of chicken soup
1/2 c. sherry
1/2 c. sliced water chestnuts
1 (4 oz.) can sliced mushrooms, drained
2 Tbsp. chopped green pepper
1/4 tsp. thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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