Stuffed Cabbages (Scd)

1. 1

   Boil head of cabbage, removing leaves as they become tender.

2. 2

   In a bowl, mix meat, onion, garlic and salt.

3. 3

   Form meat mixture into oval shapes (about 1/3 cup each) and wrap in cabbage leaf.

4. 4

   Place stuffed cabbages in dutch oven. Pour can of tomato juice over them. They should all be covered with juice.

5. 5

   Bakes for 1-1/2 to 2 hours at 375F deg until bubbly and juice has reduced.

No additional tips available.