Pork Tenderloin Cutlets With Cranberry Maple Sauce

1. 1

   Pound pork slices until 1/4 inch thick.

2. 2

   Lightly sprinkle with salt and pepper.

3. 3

   In a large, heavy frying pan, heat butter and oil over medium heat.

4. 4

   Add pork and saute for about 3 minutes or until cooked, turning once.

5. 5

   Remove pork and set aside.

6. 6

   Add onion to frying pan and saute for 2 minutes or until tender.

7. 7

   Stir in stock, vinegar, syrup and cranberries; bring to a boil.

8. 8

   Cook for 3 to 5 minutes or until slightly thickened.

9. 9

   Add salt and pepper to taste.

10. 10

    Return pork to mixture and heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.