How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin Cutlets With Cranberry Maple Sauce?

You need 9 ingredients. The key ingredients include: 1 lb pork tenderloin, cut into 1/2 inch thick slices, salt & freshly ground black pepper, 1 tablespoon butter, 1 tablespoon vegetable oil, and more.

Is Pork Tenderloin Cutlets With Cranberry Maple Sauce suitable as meat & poultry?

Yes, Pork Tenderloin Cutlets With Cranberry Maple Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin Cutlets With Cranberry Maple Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Cutlets With Cranberry Maple Sauce

Name: Pork Tenderloin Cutlets With Cranberry Maple Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin, cut into 1/2 inch thick slices; salt & freshly ground black pepper; 1 tablespoon butter; 1 tablespoon vegetable oil; 1 small onion, chopped fine; 1 cup chicken stock; 2 tablespoons balsamic vinegar; 1 tablespoon maple syrup (or to taste); 1/4 cup dried cranberries (Craisins)

Try this homemade Pork Tenderloin Cutlets With Cranberry Maple Sauce recipe the whole family will love. Made with pork tenderloin, salt, butter and vege…

This Pork Tenderloin Cutlets With Cranberry Maple Sauce relies on simple, everyday ingredients such as butter, vegetable oil, small onion, chopped fine and chicken stock. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb pork tenderloin, cut into 1/2 inch thick slices
salt & freshly ground black pepper
1 tablespoon butter
1 tablespoon vegetable oil
1 small onion, chopped fine
1 cup chicken stock
2 tablespoons balsamic vinegar
1 tablespoon maple syrup (or to taste)
1/4 cup dried cranberries (Craisins)

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Quick Info

Servings
4 servings
Calories
449 kcal
Category
Meat & Poultry

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