How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherried Carrots?

You need 7 ingredients. The key ingredients include: 1 ounce butter, 1/2 cup chicken stock, 1/4 cup sherry wine, 6 -8 carrots, and more.

Is Sherried Carrots suitable as meat & poultry?

Yes, Sherried Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sherried Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Carrots Recipe

Name: Sherried Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce butter; 1/2 cup chicken stock; 1/4 cup sherry wine; 6 -8 carrots; 1/4 cup sultana; salt and pepper; parsley, finely chopped

Sherried Carrots – a delicious recipe with butter, chicken stock, sherry wine, carrots, sultana, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 ounce butter
1/2 cup chicken stock
1/4 cup sherry wine
6 -8 carrots
1/4 cup sultana
salt and pepper
parsley, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sherried Carrots

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