Roast Beef And Avocado Finger Sandwiches – a delicious recipe with California avocado, lemon juice, fresh chives, kosher salt, freshly ground black pepper, white sandwich bread. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In small bowl, mash avocado with fork. Stir in lemon juice, chives, salt, and pepper. Spread avocado mash over 6 slices bread, dividing evenly.
2
Spread other 6 slices bread with about 1 teaspoon each mayonnaise. Top with roast beef, dividing evenly. Gently press avocado-topped bread slices, avocado sides down, onto each sandwich.
3
Using long serrated knife, trim off crusts and cut each sandwich lengthwise into thirds.
4
Transfer the sandwiches to a covered plastic container to transport them to the picnic, and then simply pass around the container to serve. To keep the bread from drying out, when stacking the sandwiches in the container, lay a sturdy, barely moistened paper towel between each layer and another one over the top.
194
kcal
Calories
15
g
Fat
15
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 medium ripe California avocado (preferably Hass), 1 tablespoon fresh lemon juice, 1 tablespoon fresh chives, minced, 1/2 teaspoon kosher salt, and more.
Yes, Roast Beef And Avocado Finger Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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