How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherried Black Bean Soup?

You need 14 ingredients. The key ingredients include: 1/2 c. thinly sliced carrots, 1 large onion, chopped, 4 cloves garlic, minced, 1 Tbsp. cooking oil, and more.

Is Sherried Black Bean Soup suitable as soups & stews?

Yes, Sherried Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sherried Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Black Bean Soup Recipe

Name: Sherried Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. thinly sliced carrots; 1 large onion, chopped; 4 cloves garlic, minced; 1 Tbsp. cooking oil; 2 tsp. ground cumin; 2 (15 oz.) cans black beans; 1 c. cubed, cooked ham; 1/4 c. dry sherry or water; 1 tsp. instant beef or chicken bouillon granules; 2 bay leaves; 1 tsp. oregano (dried); 1/8 tsp. red pepper (ground); 1/4 c. sour cream; 1/4 c. frozen green peas, thawed

Sherried Black Bean Soup

Eats Now Editorial Team · 280 kcal · Soups & Stews

Sherried Black Bean Soup – a delicious recipe with carrots, onion, garlic, cooking oil, ground cumin, black beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sherried Black Bean Soup

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