How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherried Black Bean Soup?

You need 14 ingredients. The key ingredients include: 1/2 c. thinly sliced carrots, 1 large onion, chopped, 4 cloves garlic, minced, 1 Tbsp. cooking oil, and more.

Is Sherried Black Bean Soup suitable as soups & stews?

Yes, Sherried Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sherried Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Black Bean Soup Recipe

Name: Sherried Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. thinly sliced carrots; 1 large onion, chopped; 4 cloves garlic, minced; 1 Tbsp. cooking oil; 2 tsp. ground cumin; 2 (15 oz.) cans black beans; 1 c. cubed, cooked ham; 1/4 c. dry sherry or water; 1 tsp. instant beef or chicken bouillon granules; 2 bay leaves; 1 tsp. oregano (dried); 1/8 tsp. red pepper (ground); 1/4 c. sour cream; 1/4 c. frozen green peas, thawed

Warm up with this hearty Sherried Black Bean Soup recipe. Made with carrots, onion, garlic and cooking oil. Easy step-by-step instructions included.

This Sherried Black Bean Soup relies on simple, everyday ingredients such as thinly sliced carrots, large onion, chopped, garlic, minced and cooking oil. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sherried Black Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions