How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherried Beef?

You need 4 ingredients. The key ingredients include: 3 lb. stew beef or chuck roast, cut in 1-inch cubes, 3/4 c. cooking sherry, 2 cans cream of mushroom soup, 1 envelope dry onion soup mix.

Is Sherried Beef suitable as soups & stews?

Yes, Sherried Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sherried Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Beef Recipe

Name: Sherried Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. stew beef or chuck roast, cut in 1-inch cubes; 3/4 c. cooking sherry; 2 cans cream of mushroom soup; 1 envelope dry onion soup mix

Sherried Beef – a delicious recipe with stew beef, cooking sherry, cream of mushroom soup, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. stew beef or chuck roast, cut in 1-inch cubes
3/4 c. cooking sherry
2 cans cream of mushroom soup
1 envelope dry onion soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
905 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Scotch Meat Loaves(Cannonballs)
Cream Of Broccoli Soup
Bean Soup
Cheese Soup

Sherried Beef

How did you like this recipe?

Frequently Asked Questions