How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 8 ingredients. The key ingredients include: 1 c. chopped onion, 1/2 c. margarine or butter, 2 (16 1/2 oz.) cans creamed corn, 1 (16 1/2 oz.) can regular whole kernel corn, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1/2 c. margarine or butter; 2 (16 1/2 oz.) cans creamed corn; 1 (16 1/2 oz.) can regular whole kernel corn; 1 c. half and half; 1 1/2 to 2 c. chopped, cooked ham; 1/4 tsp. salt; 1/4 tsp. pepper

Corn Chowder – a delicious recipe with onion, margarine, corn, regular whole kernel corn, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. chopped onion
1/2 c. margarine or butter
2 (16 1/2 oz.) cans creamed corn
1 (16 1/2 oz.) can regular whole kernel corn
1 c. half and half
1 1/2 to 2 c. chopped, cooked ham
1/4 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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