Potato Soup

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; 5 to 7 potatoes; 1 tsp. seasoned salt; 1 tsp. pepper; 1 basil leaf; 2 tsp. parsley; 2 chicken bouillon cubes; 1 onion, chopped; 5 slices bacon, fried (reserve drippings); 3 Tbsp. flour; 1 1/2 c. milk; 1 can cream of chicken soup or cheese soup

Eats Now Editorial Team · 659 kcal · Soups & Stews

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Potato Soup – a delicious recipe with water, potatoes, salt, pepper, basil, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. water
5 to 7 potatoes
1 tsp. seasoned salt
1 tsp. pepper
1 basil leaf
2 tsp. parsley
2 chicken bouillon cubes
1 onion, chopped
5 slices bacon, fried (reserve drippings)
3 Tbsp. flour
1 1/2 c. milk
1 can cream of chicken soup or cheese soup

1
Fry the bacon.
2
Crumble and add to soup.
3
Use drippings, flour and milk to make a gravy and add to potatoes.
4
Add soup to potato mixture.
5
Cook for 10 minutes.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. water, 5 to 7 potatoes, 1 tsp. seasoned salt, 1 tsp. pepper, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
659 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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