Sherried Banana Cake

1. 1

   Prepare and bake cake in two 9-inch round cake pans according to package directions.

2. 2

   Remove from pans and cool as directed. Place unpeeled bananas on baking sheet.

3. 3

   Bake in a 350u00b0 oven for 25 to 30 minutes or until very soft.

4. 4

   Remove bananas from peel and place in container of electric blender. Add butter, sherry and sugar. Blend until smooth.

5. 5

   Cool slightly. Slice each cake horizontally.

6. 6

   Place one layer on plate; spread with 1/3 banana filling. Repeat with two more layers and remaining banana filling.

7. 7

   Top with remaining cake layer.

8. 8

   Frost top and sides of cake with Whipped Cream Frosting. Refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.