How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Souffle ?

You need 5 ingredients. The key ingredients include: 1 can creamed corn, 1 can whole kernal corn, 1/2 cup melted butter, 2 eggs (beaten), and more.

Is Corn Bread Souffle suitable as baking & desserts?

Yes, Corn Bread Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Bread Souffle ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Souffle Recipe

Name: Corn Bread Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can creamed corn; 1 can whole kernal corn; 1/2 cup melted butter; 2 eggs (beaten); 1 box jiffy corn muffin mix

Corn Bread Souffle – a delicious recipe with corn, whole kernal corn, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can creamed corn
1 can whole kernal corn
1/2 cup melted butter
2 eggs (beaten)
1 box jiffy corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
727 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Bread Souffle

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