Jamie'S Grandma'S Fresh Peach Pie

1. 1

   Mix sugar and cornstarch in med saucepan. Add cold water and heat over med heat until thick and translucent. Remove from heat and add peach jello.

2. 2

   Cool for a bit, but don't let mixture get stiff.

3. 3

   Put sliced peaches into pie shell (not too much juice) and pour jello mixture over peaches. Chill. Serve with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.