Grandma Rosa'S Apple Cake Recipe

Name: Grandma Rosa'S Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick unsalted butter, at room temperature, plus more for the pan; 1 cup all-purpose flour, plus more for the pan; 3/4 cup white sugar; 2 large eggs; 1/2 teaspoon vanilla extract; 1 tablespoon baking powder; Pinch kosher salt; Zest of 1 lemon, grated; 3 baking apples, peeled, cored and cut into 1/2-inch chunks (I used Granny Smith); 2 tablespoons light-brown sugar; 1/2 cup coarsely chopped nuts (walnuts, pinenuts or pecans)

Servings: persons

1 stick unsalted butter, at room temperature, plus more for the pan
1 cup all-purpose flour, plus more for the pan
3/4 cup white sugar
2 large eggs
1/2 teaspoon vanilla extract
1 tablespoon baking powder
Pinch kosher salt
Zest of 1 lemon, grated
3 baking apples, peeled, cored and cut into 1/2-inch chunks (I used Granny Smith)
2 tablespoons light-brown sugar
1/2 cup coarsely chopped nuts (walnuts, pinenuts or pecans)

1
Preheat oven to 350 degrees. Butter and flour an 8- or 9-inch springform pan
2
In electric mixer fitted with paddle attachment, cream butter and white sugar until pale and light, about 1 minute. Add eggs, one at a time, and beat until light and fluffy, another minute or two. Beat in vanilla.
3
Sift together flour, baking powder and salt. Pour dry ingredients into mixer with the lemon zest, and mix until just combined. In medium bowl, toss together apples, brown sugar and nuts. Scrape batter into the prepared pan, smooth the top, and then sprinkle with the apple mixture.
4
Bake until a toothpick comes out clean from the center of the cake, about 35 to 40 minutes. Let cool and release from pan.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick unsalted butter, at room temperature, plus more for the pan, 1 cup all-purpose flour, plus more for the pan, 3/4 cup white sugar, 2 large eggs, and more.

Yes, Grandma Rosa'S Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Rosa'S Apple Cake

How did you like this recipe?

Frequently Asked Questions