Sherried Artichoke Chicken

1. 1

   Melt 4 tablespoons of the butter in a heavy skillet.

2. 2

   Sprinkle chicken with salt, pepper and paprika.

3. 3

   Brown the chicken pieces in skillet.

4. 4

   Remove chicken to a 1&1/2 quart casserole dish.

5. 5

   Place artichoke hearts among the chicken parts.

6. 6

   Add the remaining butter to the skillet.

7. 7

   Add the shallots and mushrooms to the skillet and cook about 5 minutes.

8. 8

   Sprinkle with the flour.

9. 9

   Stirring constantly, add the chicken broth and sherry to the skillet.

10. 10

    Cook for a few minutes to combine.

11. 11

    Pour sauce over chicken and artichokes, cover and heat at 350 degrees F for about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.