Fast Ribs

1. 1

   Set oven to 350 degrees.

2. 2

   Remove white membrane from the underside of the ribs.

3. 3

   Sprinkle or rub on the dry rub.

4. 4

   Salt/Pepper/Paprika work very well as a substitute for a branded rub.

5. 5

   Place ribs in the heaviest pan you have.

6. 6

   I use a Calphalon turkey roasting pan.

7. 7

   Place in oven and use convection setting if you have it.

8. 8

   Turn every 10-12 minutes.

9. 9

   These ARE NOT fall off the bone.

10. 10

    They are if a crispier style.

No additional tips available.