Hoppin' John Recipe

1. 1

   In a large heavy saucepan, cook bacon over medium high heat till brown, but not crisp.

2. 2

   Add in onion and cook till wilted.

3. 3

   Add in rice and cook 1-2 min over high heat till translucent/soft and starting to parch.

4. 4

   Add in can liquid and water, followed by the black-eyed peas.

5. 5

   Add in thyme and bring to a boil, turn heat to simmer and cook till done, 15-20 min.

6. 6

   Add in parsley and fluff.

7. 7

   Turn heat off and let sit for 10-20 min and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.