Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small onions; 2 tablespoons Madras curry powder; 1 teaspoon ground ginger; 1 teaspoon ground cloves; 1 cinnamon stick (3 inches); 1 teaspoon sugar; 1 tablespoon white wine vinegar; 2 cloves garlic; 100 g chopped spinach; 600 g chicken breasts; 400 ml of tinned tomatoes with juice; 12 chicken stock cube

Servings: persons

2 small onions
2 tablespoons Madras curry powder
1 teaspoon ground ginger
1 teaspoon ground cloves
1 cinnamon stick (3 inches)
1 teaspoon sugar
1 tablespoon white wine vinegar
2 cloves garlic
100 g chopped spinach
600 g chicken breasts
400 ml of tinned tomatoes with juice
12 chicken stock cube

1
Pre-heat oven to 200C.
2
Roast onions for one hour.
3
Using a food processor chop onions finely.
4
Now grind cinamon finely and add to onions.
5
Add ginger, cloves, vinegar, garlic and curry powder.
6
Blend untill a reasonably thick paste is formed.
7
Chop chicken into cubes and fry in a non stick wok for 2 minutes.
8
Add paste, mix and cook for another 2 minutes at a highish temperature.
9
Blend tomatoes and add to the wok, mix and then reduce heat to a simmer.
10
Mix 200ml of boiling water with the 1/2 stock cube and add as much to the curry as you can without making the sauce too watery.
11
Then add the sugar.
12
Leave to simmer for 30 minutes.
13
2 minutes from the end add the chopped spinach.
14
Then serve with ice cold beer.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 small onions, 2 tablespoons Madras curry powder, 1 teaspoon ground ginger, 1 teaspoon ground cloves, and more.

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry

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