Sherried Artichoke Chicken

1. 1

   Sprinkle chicken generously with salt, pepper and paprika to taste.

2. 2

   Brown chicken on all sides in

3. 3

   4 tablespoons butter. Transfer to casserole.

4. 4

   Arrange artichoke hearts between chicken pieces.

5. 5

   Add remaining butter to drippings in frying pan; add mushrooms and onion and saute until just tender.

6. 6

   Sprinkle flour over mushrooms and onions and stir in bouillon and sherry.

7. 7

   Cook, stirring well, for a few minutes, until flour is all integrated and sauce is smooth.

8. 8

   Pour over chicken.

9. 9

   Cover and bake in moderate oven, 375u00b0, for 40 minutes or until chicken is tender. Serves 4.

* Per serving · 4 servings · Values may vary.

No additional tips available.