Chicken Sausage Gumbo Cajun Style Recipe

Name: Chicken Sausage Gumbo Cajun Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 4 teaspoons low-sodium instant chicken bouillon granules; 1 lb frozen okra; 2 (10 ounce) cansdiced tomatoes and green chilies; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 2 bay leaves; 2 teaspoons tony chachere's creole seasoning; 1 12-2 lbs chicken breasts, boiled; 1 lb chicken sausage, casings removed; ½ teaspoon extra virgin olive oil; 4 -6 celery ribs, chopped; 1 green bell pepper, chopped; 1 yellow onion, chopped; 1 -2 tablespoon minced garlic; 1 teaspoon red pepper flakes; 3 cups brown rice

Servings: persons

4 cups water
4 teaspoons low-sodium instant chicken bouillon granules
1 lb frozen okra
2 (10 ounce) cansdiced tomatoes and green chilies
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme
2 bay leaves
2 teaspoons tony chachere's creole seasoning
1 12-2 lbs chicken breasts, boiled
1 lb chicken sausage, casings removed
½ teaspoon extra virgin olive oil
4 -6 celery ribs, chopped
1 green bell pepper, chopped
1 yellow onion, chopped
1 -2 tablespoon minced garlic
1 teaspoon red pepper flakes
3 cups brown rice

1
Boil a pot of water to cook the chicken breasts inches.
2
Trim excess fat from chicken breasts and dice into 1/2 inch cubes.
3
Once water is boiling, add diced chicken and cook through - careful to not overcook.
4
Drain chicken.
5
In a large pot, place 4 cups water, chicken bouillon, okra, diced tomatoes, basil, oregano, thyme, bay leaves, 1 tsp of Tony Chachere's seasoning and boiled chicken.
6
Bring to a boil.
7
In a pan, heat extra virgin olive oil.
8
In another pot, boil water for the rice.
9
Remove casings from chicken sausage and place in pan with oil, cook until browned.
10
Next add celery, bell pepper, onion and garlic, 1 tsp Tony Chachere's seasoning and red pepper flakes to pan with sausage.
11
Once cooked through, add the sausage mixture to the pot with the chicken and seasonings.
12
Simmer for 20 minutes.
13
Cook rice accordingly.
14
Serve gumbo atop rice.
15
Enjoy!

827

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 cups water, 4 teaspoons low-sodium instant chicken bouillon granules, 1 lb frozen okra, 2 (10 ounce) cansdiced tomatoes and green chilies, and more.

Yes, Chicken Sausage Gumbo Cajun Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sausage Gumbo Cajun Style

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