Sauerkraut and Ribs

1. 1

   Set Dutch oven over medium-high and heat the vegetable oil.

2. 2

   You can also cook this dish in the oven at 325 to 350 degrees F for the same time.

3. 3

   Season the ribs with salt and pepper.

4. 4

   Lay ribs in the oven, meat side down and sear them in a single layer.

5. 5

   Transfer them to a platter.

6. 6

   Add the onions and saute until softened, scraping up any browned bits from the ribs.

7. 7

   Add potatoes.

8. 8

   Add ribs back in and cover with sauerkraut.

9. 9

   Poor wine over top.

10. 10

    Cover the Dutch oven and lower the heat.

11. 11

    Simmer the pot on the stove for 2 to 3 hours until the ribs are very tender.

12. 12

    If the dish gets too dry at any point stir in a little chicken broth or water to keep it moist.

13. 13

    Serve garnished with parsley sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.