Bacon and Avocado Sandwiches

1. 1

   Cook bacon in a 12-inch heavy skillet over moderate heat, turning occasionally, until crisp, then transfer with tongs to paper towels to drain.

2. 2

   Stir together mayonnaise, chives, dill, and salt and pepper to taste in a small bowl.

3. 3

   Halve, pit, and peel avocado, then slice lengthwise.

4. 4

   Gently toss slices with lemon juice.

5. 5

   Make sandwiches with toast, herb mayonnaise, avocado, bacon, and sprouts, seasoning with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.