How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherrie's Pumpkin Tofu Cheesecake?

You need 14 ingredients. The key ingredients include: 8 ounces fat free cream cheese, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ⅛ teaspoon sea salt, and more.

Is Sherrie's Pumpkin Tofu Cheesecake suitable as baking & desserts?

Yes, Sherrie's Pumpkin Tofu Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sherrie's Pumpkin Tofu Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sherrie's Pumpkin Tofu Cheesecake Recipe

Name: Sherrie's Pumpkin Tofu Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fat free cream cheese; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ⅛ teaspoon sea salt; 1 teaspoon vanilla extract; ½ cup canned pumpkin; ¼ teaspoon baking soda; ¼ cup brown sugar; 3 tablespoons all-purpose flour; ½ cup unsweetened applesauce; 12 ounces silken tofu; 6 tablespoons brown rice syrup; 3 ounces low-fat cinnamon graham crackers; 2 tablespoons I Can't Believe It's Not Butter Fat Free

Sherrie's Pumpkin Tofu Cheesecake

Eats Now Editorial Team · 493 kcal · Baking & Desserts

Sherrie's Pumpkin Tofu Cheesecake – a delicious recipe with cream cheese, ground cinnamon, ground nutmeg, salt, vanilla, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sherrie's Pumpkin Tofu Cheesecake

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