How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Ranger Cookies?

You need 13 ingredients. The key ingredients include: 1 cup margarine (2 sticks), 1 cup canola or vegetable oil, 1 cup brown sugar, packed, 1 cup white sugar, and more.

Is Grandma'S Ranger Cookies suitable as baking & desserts?

Yes, Grandma'S Ranger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma'S Ranger Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Ranger Cookies Recipe

Name: Grandma'S Ranger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine (2 sticks); 1 cup canola or vegetable oil; 1 cup brown sugar, packed; 1 cup white sugar; 1 egg; 2 teaspoons vanilla extract; 3-1/2 cups flour; 1 teaspoon cream of tartar; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup crushed walnuts; 1 cup oats; 1 cup Rice Krispies

Bake this irresistible Grandma'S Ranger Cookies at home. Made with margarine, vegetable oil, brown sugar and white sugar. Easy step-by-step instructions…

This Grandma'S Ranger Cookies relies on simple, everyday ingredients such as margarine (2 sticks), canola or vegetable oil, brown sugar, packed and white sugar. It comes together quickly and makes 4 servings, at about 1698 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Grandma'S Ranger Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1698

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma'S Ranger Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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