Fennel Seed Olive Oil Cookies

1. 1

   Preheat oven to 350F/180C.

2. 2

   Grind the fennel seed to a powder in a mortar or use a spice blender.

3. 3

   In a bowl, mix the flour with the sugar, fennel seed powder and the salt.

4. 4

   Add the olive oli. Knead until you have a smooth dough.

5. 5

   Roll out dough on a flat surface and cut with a cookie cutter. I use simple shapes because the dough is very brittle.

6. 6

   Place cookies on a baking tray lined with parchment paper and bake for 15-18 minutes.

7. 7

   Place on a cooling rack and decorate with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.