Brown Butter Chocolate Chip Cookies With Walnuts And Smoked Cinnamon Recipe

Name: Brown Butter Chocolate Chip Cookies With Walnuts And Smoked Cinnamon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ tablespoons unsalted butter, divided; 1/2 cup granulated sugar; 3/4 cup dark brown sugar; 2 teaspoons salt; 2 teaspoons vanilla extract; 1 egg; 1 egg yolk; 1 3/4 cups AP flour; 1/2 teaspoon baking soda; 1 teaspoon smoked cinnamon; 1 cup chocolate chips; 1/2 cup chopped walnuts

Servings: persons

¼ tablespoons unsalted butter, divided
1/2 cup granulated sugar
3/4 cup dark brown sugar
2 teaspoons salt
2 teaspoons vanilla extract
1 egg
1 egg yolk
1 3/4 cups AP flour
1/2 teaspoon baking soda
1 teaspoon smoked cinnamon
1 cup chocolate chips
1/2 cup chopped walnuts

1
Preheat oven to 375 F. In a stainless steel skillet over medium high heat, melt 10 tbsp butter and cook 3-5 minutes, until dark golden brown with a nutty aroma, swirling constantly so it doesn't burn.
2
Transfer to a heatproof bowl and stir in the remaining 4 tbsp butter (room temperature) until it's melted.
3
Whisk the sugars, salt and vanilla into the butter for 30 seconds. Add egg and egg yolk and mix until smooth.
4
Let mixture stand for a minute, then whisk for 30 seconds. Repeat 2 times until the mixture is thick and shiny.
5
With a rubber spatula, mix in the flour, baking soda, and cinnamon until just combined. Stir in chocolate chips and walnuts.
6
Scoop 2 tbsp dough onto cookie sheet about 2 inches apart. Bake for 8-12 minutes, until edges are crispy but inside is still soft. Let rest for 5 minutes before transferring to a wire cooling rack to cool completely.

860

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ tablespoons unsalted butter, divided, 1/2 cup granulated sugar, 3/4 cup dark brown sugar, 2 teaspoons salt, and more.

Yes, Brown Butter Chocolate Chip Cookies With Walnuts And Smoked Cinnamon falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Butter Chocolate Chip Cookies With Walnuts And Smoked Cinnamon

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