Sherri's Spanish Steak (Or Chicken, Pork, or Sausage)

1. 1

   Melt 2 T. butter in large skillet over medium-high heat.

2. 2

   Season flour with garlic powder, celery salt, and black pepper (about 1/4 teaspoon of each).

3. 3

   Cut meat into serving sizes, dredge in flour, and brown in melted butter, about 4 minutes per side.

4. 4

   Take meat out of pan, add additional 2 T. butter if needed, and cook bell pepper and onion until tender, about 4 minutes.

5. 5

   Add seasoned flour and cook 1 minute.

6. 6

   (approx.

7. 7

   equal parts of flour to butter.

8. 8

   ).

9. 9

   Add tomato sauce, tomatoes w/ liquid, and chili powder.

10. 10

    Cover and simmer for 1 hour or until meat is tender.

11. 11

    (Add water if it becomes too thick.

12. 12

    ).

13. 13

    NOTE: if adding veggies, allow for 30-45 minutes cooking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.