Roasted Steak Au Poivre Recipe

Name: Roasted Steak Au Poivre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 strips steaks 8 to 10 ounces each trimmed; 2 tablespoons cracked black peppercorn; 2 tablespoon Sweet Butter; 1/2 cup Onion - chopped; 2 tablespoons Shallots - minced; 1/2 cup flour sifted; 1 1/2 cup Rich Veal or Beef Stock; 1/2 cup cognac; 1/2 cup heavy whipping cream; 2 tablespoons green peppercorn without their brine

Servings: persons

4 strips steaks 8 to 10 ounces each trimmed
2 tablespoons cracked black peppercorn
2 tablespoon Sweet Butter
1/2 cup Onion - chopped
2 tablespoons Shallots - minced
1/2 cup flour sifted
1 1/2 cup Rich Veal or Beef Stock
1/2 cup cognac
1/2 cup heavy whipping cream
2 tablespoons green peppercorn without their brine

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Cook the steaks: Preheat your oven to 450u00b0. Cover generously the steak with the cracked black pepper. In an oven proof saute pan, heat I tablespoon olive and 1 tablespoon butter. When the butter is foamy, add the steaks, and cook on the stove top until golden brown. Place in the oven and cook to your liking. Remove from oven and carefully deglaze the pan with several tablespoons cognac and add it to the sauce. Spoon sauce over steak and serve immediately.
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By Chef Jean Pierre
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My website: www.chefjeanpierre.com
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Proud member of : www.cookingschoolsofamerica.com - List all the Cooking Schools of America

311

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 strips steaks 8 to 10 ounces each trimmed, 2 tablespoons cracked black peppercorn, 2 tablespoon Sweet Butter, 1/2 cup Onion - chopped, and more.

Yes, Roasted Steak Au Poivre falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Steak Au Poivre

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