Sausage Stuffed Mushrooms

Name: Sausage Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Cups Stove Top Suffing Mix for Chicken; 1 Cup Hot water; 30 Large Mushrooms; 3 T butter; 1/2 red pepper-Chopped; 1/2 yellow pepper-Chopped; 12 Green Onions-Chopped; 1/2 lb pork sausage; 1 t. sage; 1/2 t. sugar

Eats Now Editorial Team · 1214 kcal · Meat & Poultry

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Sausage Stuffed Mushrooms – a delicious recipe with Stove Top Suffing Mix for Chicken, water, Mushrooms, T, red pepper, yellow pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Cups Stove Top Suffing Mix for Chicken
1 Cup Hot water
30 Large Mushrooms
3 T butter
1/2 red pepper-Chopped
1/2 yellow pepper-Chopped
12 Green Onions-Chopped
1/2 lb pork sausage
1 t. sage
1/2 t. sugar

1
Preheat broiler-Mix Stuffing and water, cover and let stand. Cook stems of mushrooms, peppers, green onions til tender. Cook sausage and crumble. Put mushroom caps in large skillet with cover and cook slow with 2 T. butter til tender. Stir the peppers, onion and sausage into the stuffing mix. Spoon into mushroom caps.
2
Place in oven under broiler for about 5 minutes til heated through.

1214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Cups Stove Top Suffing Mix for Chicken, 1 Cup Hot water, 30 Large Mushrooms, 3 T butter, and more.

Yes, Sausage Stuffed Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1214 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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