How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Smoky Braised Chicken And Fennel ?

You need 9 ingredients. The key ingredients include: Ingredients, 8 boneless, skinless chicken thighs (about 1 1/2 pounds), 3 small fennel bulbs, cut into wedges, plus 2 tablespoons fennel fronds, 2 1/2 cups low-sodium chicken broth, and more.

Is Slow-Cooker Smoky Braised Chicken And Fennel suitable as meat & poultry?

Yes, Slow-Cooker Smoky Braised Chicken And Fennel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Smoky Braised Chicken And Fennel ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Smoky Braised Chicken And Fennel

Name: Slow-Cooker Smoky Braised Chicken And Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 8 boneless, skinless chicken thighs (about 1 1/2 pounds); 3 small fennel bulbs, cut into wedges, plus 2 tablespoons fennel fronds; 2 1/2 cups low-sodium chicken broth; 1 cup long-grain brown rice; 1 small onion, chopped; 1 tablespoon smoked paprika; 1 tablespoons fennel seeds, crushed; kosher salt and black pepper

Try this homemade Slow-Cooker Smoky Braised Chicken And Fennel recipe the whole family will love. Made with Ingredients, chicken, fennel bulbs and chick…

This Slow-Cooker Smoky Braised Chicken And Fennel relies on simple, everyday ingredients such as ingredients, low-sodium chicken broth, long-grain brown rice and small onion, chopped. It comes together quickly and makes 4 servings, at about 785 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

Ingredients
8 boneless, skinless chicken thighs (about 1 1/2 pounds)
3 small fennel bulbs, cut into wedges, plus 2 tablespoons fennel fronds
2 1/2 cups low-sodium chicken broth
1 cup long-grain brown rice
1 small onion, chopped
1 tablespoon smoked paprika
1 tablespoons fennel seeds, crushed
kosher salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
785 kcal
Category
Meat & Poultry

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Slow-Cooker Smoky Braised Chicken And Fennel

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