How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherri's Mexi Biscuits Plus?

You need 7 ingredients. The key ingredients include: 1 (8 count) canlarge refrigerated buttermilk biscuits (like Pillsbury Grands), 1 (5 count) canlarge refrigerated buttermilk biscuits (like Pillsbury Grands), 1 (16 ounce) jar chunky salsa (like Pace), ½ cup green bell pepper, chopped, and more.

Is Sherri's Mexi Biscuits Plus suitable as baking & desserts?

Yes, Sherri's Mexi Biscuits Plus falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sherri's Mexi Biscuits Plus?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sherri's Mexi Biscuits Plus Recipe

Name: Sherri's Mexi Biscuits Plus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 count) canlarge refrigerated buttermilk biscuits (like Pillsbury Grands); 1 (5 count) canlarge refrigerated buttermilk biscuits (like Pillsbury Grands); 1 (16 ounce) jar chunky salsa (like Pace); ½ cup green bell pepper, chopped; ½ cup green onion, chopped; 1 (2 1/4 ounce) can sliced ripe olives, drained; 3 cups shredded monterey jack cheese

Bake this irresistible Sherri's Mexi Biscuits Plus at home. Made with buttermilk, buttermilk, chunky salsa and green bell pepper. Easy step-by-step inst…

This Sherri's Mexi Biscuits Plus relies on simple, everyday ingredients such as green bell pepper, chopped and green onion, chopped. It comes together quickly and makes 4 servings, at about 720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sherri's Mexi Biscuits Plus delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 (8 count) canlarge refrigerated buttermilk biscuits (like Pillsbury Grands)
1 (5 count) canlarge refrigerated buttermilk biscuits (like Pillsbury Grands)
1 (16 ounce) jar chunky salsa (like Pace)
½ cup green bell pepper, chopped
½ cup green onion, chopped
1 (2 1/4 ounce) can sliced ripe olives, drained
3 cups shredded monterey jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
720 kcal
Category
Baking & Desserts

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