Tartiflette

1. 1

   Cook the potatoes in boiling water until a little undercooked.

2. 2

   Reserve.

3. 3

   Melt the butter in a saute pan and gently cook sliced onion and lardons, without letting them brown.

4. 4

   Slice the potatoes thickly, add them and continue to cook gently for 10 minutes.

5. 5

   Add the white wine and allow to reduce.

6. 6

   Season with salt and pepper.

7. 7

   Preheat the oven to moderately hot, butter a gratin dish, and put the potato mixture in it.

8. 8

   Pour over the cream.

9. 9

   Place the cheese on top and put in the oven for 15-20 minutes, until the cheese has melted into the potatoes.

10. 10

    Serve with a lightly dressed green salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.