Easy Eggless Sponge Cake

1. 1

   Sieve the flour, baking powder and baking soda together.

2. 2

   Mix the flour mixture, condensed milk, melted butter, essence, and water and beat well.

3. 3

   Pour the mixture into a greased and dusted 6 inch diameter round tin.

4. 4

   Bake in a hot oven at 200 degrees C (400 degrees F) for 10 minutes.

5. 5

   Then reduce the temperature to 150 degrees C (300 degree F) and bake for a further 10 minutes.

6. 6

   The cake is ready when it leaves the sides of the tin and is springy to touch.

7. 7

   When ready, take out from the oven and leave for 1 minute.

8. 8

   Invert the tin over a rack and tap sharply to remove.

9. 9

   Cool the the cake on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.